The ACTCOSS Food and Nutrition project brought together workers across the community sector who are involved in providing food to people experiencing disadvantage, as well as who are involved in promoting health eating and good nutrition. The project included the development of the Community Food Guide website, as well as hosting the Community Food Forum and delivering appropriate professional development seminars on issues about food and nutrition.

For more information about the project, please contact us. The project was funded by a Health Promotion Grant from ACT Health.